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Monday, August 29, 2011
Gemma O'Brien Workshop at The Papermill
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Labels:
CLEVER PEOPLE
Tuesday, August 23, 2011
RawSpace
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Labels:
SHOPPING (WITH SHIPPING)
Tuesday, August 16, 2011
Mats Ottdal
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This is a self-initiated conceptual hand-drawn typography project by Norwegian designer and illustrator Mats Ottdal. I love the colours he's chosen as much as everything else.
Labels:
CLEVER PEOPLE
Thursday, August 11, 2011
Clip Art
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Found this recently in an online image library. It's just one of the many treasures to be found under the clip art banner. Who knew.
Labels:
BEAUTIFUL THINGS
Monday, August 8, 2011
Bondi Beach House
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Labels:
NEWS
Wednesday, August 3, 2011
Fancy joining the Boheem Team?
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Labels:
NEWS
Monday, August 1, 2011
Orange Poppyseed Cake
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This recipe originally came from Jane – and I've been meaning to share it for a while. It was a crowd pleaser at a recent family birthday party...
Ingredients:
250g butter
1.5 cups caster sugar
2 cups plain flour
2.5 tsp baking powder
.75 cups milk
.5 cup poppy seeds
1 tsp vanilla
Finely grated orange rinds from 2-3 oranges
2 eggs
Dark chocolate shavings to decorate
Glaze:
1 cup freshly squeezed orange
1 cup caster sugar
Method
1. Cream butter and sugar
2. Add eggs and milk, individually beating well after each
3. Sift flour and baking powder, and fold into butter mixture
4. Fold in poppy seeds, vanilla and orange rind
5. Spoon into greased round tin or ring tin
6. Bake 180c 40-50 mins
7. Stand in tin 30 mins and turn out to cool
Glaze
1. Combine in saucepan and stir till dissolved
2. Bring to boil and simmer 5 minutes
3. When cake is cool, pierce all over with a skewer and pour half of syrup over cake
4. Serve cake with cream or syrup
Labels:
BOHEEM KITCHEN
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